Recipe by Norene Gilletz

Pesach Onion Kugel

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Pesach Onion Kugel
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb

Kugels always go over well; here’s an onion variation that is pleasingand delicious.

Ingredients

Main ingredients

  • 1 and 1/4 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Prepare the Kugel

1.

Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.

2.

Pour into a well-oiled 14- x 5-inch loaf pan.

3.

Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.

Recipe tags

fragrant kosher for passover kugels kugels onion kugel onions Pesach pesach side dishes traditional
Pesach Onion Kugel

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Esti Lerner
Esti Lerner
1 year ago

Should the onions be sauteed first?

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Adina
Adina
3 years ago

can this be frozen?

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Andrea Bulka
Andrea Bulka
2 years ago

What can I substitute for matza meal?

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Adina
Adina
3 years ago

can this be frozen?

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Raquel
Raquel
Reply to  Adina
3 years ago

yes

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wpdiscuz   wpDiscuz

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