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Recipe by Chayie Schlisselfeld

Pesach Cucumber Slaw

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Pesach Cucumber Slaw
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Being that my minhag is to only eat vegetables that can be peeled on Pesach, cucumber salad is a staple in my house. By the time Chol Hamoed comes around we usually are bored of the regular lemon juice/sugar dressing. This one is a refreshing change.

Ingredients

Main ingredients

  • 1 medium daikon radish, peeled

  • 2 small carrots, peeled

  • 6 cucumbers, peeled and diced

  • 1 red onion, peeled and diced

  • 6 tablespoons homemade mayonnaise (try Estee Kafra’s mayo recipe)

Directions

Prepare the Cucumber Slaw

1.

Using your food processor, shred carrots and daikon.

2.

In a large bowl, combine carrots, daikon, cucumbers, and red onion.

3.

Prepare dressing. Combine mayonnaise, salt, lemon juice, and sugar and mix well.

4.

Pour dressing over cucumber mixture and mix well.

5.

Refrigerate until ready to serve.

Recipe tags

cucumber salad cucumbers fresh vegetables kosher for passover make ahead mayo dressing Pesach root vegetables
Pesach Cucumber Slaw

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