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Being that my minhag is to only eat vegetables that can be peeled on Pesach, cucumber salad is a staple in my house. By the time Chol Hamoed comes around we usually are bored of the regular lemon juice/sugar dressing. This one is a refreshing change.
1 medium daikon radish, peeled
2 small carrots, peeled
6 cucumbers, peeled and diced
1 red onion, peeled and diced
6 tablespoons homemade mayonnaise (try Estee Kafra’s mayo recipe)
1 teaspoon salt
1/4 cup sugar
3 tablespoons Heaven & Earth Lemon Juice
Using your food processor, shred carrots and daikon.
In a large bowl, combine carrots, daikon, cucumbers, and red onion.
Prepare dressing. Combine mayonnaise, salt, lemon juice, and sugar and mix well.
Pour dressing over cucumber mixture and mix well.
Refrigerate until ready to serve.
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