Bake
Preheat oven to 350°F (180°C).
Beat together the oil and sugar in the bowl of your mixer. Add the eggs. Gently mix in the ground almonds, potato starch, and salt with a spoon. Add the chopped pecans and chocolate chips and mix well.
Divide batter evenly among 4 Gefen Parchment Paper lined 9-inch round pans and bake for 22 minutes. Cool and set aside.









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WOW! This is brilliant! Frozen oil is a great 'chap'! Can't wait to try this-
Can i skip chocolate chip?
Can I substitute a different nut instead of the pecans?
Pecans work best here but you can try almonds.
Can this be prepared in advance? I can freeze the components separately if that's better but l do want to make it earlier in the week
confection sugar would this work with regular sugar instead of confectionary?
It would work but the cream won't be as creamy because regular sugar is grainier than confectioner sugar. If the texture would bother you, you could also try making confectionary sugar at home or grinding regular sugar with a spice grinder.
You can make confectioner sugar with reg sugar in your food processor!