Recipe by Nitra Ladies Auxiliary

Pesach Cheese Blintzes

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Pesach Cheese Blintzes
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Dairy - Egg
50 Minutes
Diets
- Gluten Free - Vegetarian - Pescatarian

Ingredients

Cheese Blintzes

  • 1 cup milk

  • 4 tablespoons butter

Cheese Filling

  • 1 pound farmer cheese

  • 2 yolks

  • 1/2 cup sugar

Directions

Prepare the Cheese Blintzes

1.

Beat eggs until frothy.

2.

Add sifted potato starch, salt and sugar. Beat vigorously until smooth. Gradually add milk.

3.

Heat butter in a nine-inch frying pan and add to batter. When frying pan is well heated, pour 1/2 cup batter, tilting pan quickly to cover bottom of pan. Fry on both sides until golden. Repeat until all batter is used.

4.

Fill blintz leaves and roll up blintzes. Can be served cold or reheated in a buttered frying pan.

5.

Prepare the cheese filling by combining all ingredients. Alternately, blintzes can be filled with jam or nuts and sugar.

Credits

Image by Periphotography.com

Recipe tags

blinchiki blinchniki blintzes cheese classic Jewish foods crepes fried Hungarian kosher for passover nitra Pesach traditional
Pesach Cheese Blintzes

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