Recipe by Leah Klein

Pesach Almond Cookies

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Tree nuts

Ingredients

Almond Cookies

  • 3 eggs

  • 4 cups ground almonds

  • 1/2 cup ground walnuts

  • 1 and 1/2 cups sugar

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a bowl, mix all the ingredients well using a fork.

3.

Scoop the cookie dough and dip the top into the slivered almonds.

4.

Place the cookies onto a lined baking sheet and press each down with a spoon to flatten it slightly.

5.

Bake the cookies for 15 minutes.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Pesach Almond Cookies

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