Personal Shepherd’s Pie

Name: Personal Shepherd’s Pie
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 2 pounds ground meat; 6 tablespoons Gefen Ketchup; 1 tablespoon onion soup mix; Gefen Salt, to taste; black pepper, to taste; Gefen Paprika, for sprinkling; 8 potatoes, peeled and chunked; 6 tablespoons Gefen Mayonnaise; 3 eggs; 1 tablespoon Gefen Salt

Mirel Freylich April 10, 2025

Leave a review

No one can refuse a delicious, filling, personalized dinner.

1h 10

Easy Gluten Free Passover Meat

Contains: Egg

Cook Mode Keep your screen awake while you cook

Ingredients

Meat Mixture

2 pounds ground meat
6 tablespoons Gefen Ketchup
1 tablespoon onion soup mix
Gefen Salt, to taste
black pepper, to taste
Gefen Paprika, for sprinkling

Potato Mixture

8 potatoes, peeled and chunked
6 tablespoons Gefen Mayonnaise
3 eggs
1 tablespoon Gefen Salt

Explore

ground meat individual portions kosher for passover mashed potatoes Mirel Freylich Pesach shepherd's pie

Directions

Preheat oven to 350 degrees Fahrenheit.
In a bowl, combine meat mixture ingredients. Spoon into 10 two-inch pans.
Bake for 10 minutes.

Boil potatoes in water until soft.
Drain and mash, then mix with remaining ingredients.
Spoon over the meat layer, fluffing at the top.

Sprinkle on paprika and bake for another 15–20 minutes or until golden.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348