Recipe by Sharon Matten

Personal Pesto Pasta

Dairy Dairy
Easy Easy
1 Servings
Allergens
15 Minutes
Diets

Ingredients

Main ingredients

  • 1/8 teaspoon crushed red pepper (optional)

  • 1/2 teaspoon dried mint

  • 1/2 tablespoon ground walnuts (optional)

  • shredded part-skim mozzarella

Directions

Prepare the Pasta

1.

In a small bowl combine the basil, parsley, garlic, olive oil, crushed red pepper, and dried mint. Set the pesto aside.

2.

Place the pasta on a dish or in a bowl.

3.

If eating this dish hot, warm the pasta in the microwave for 60 seconds. Spoon the pesto over the pasta and mix to combine. Sprinkle with ground nuts and mozzarella.

4.

Enjoy & relax – you’re eating a delicious dish that’s good for you too!

Tips:

Cook a box of pasta in advance and keep it in the refrigerator for up to a week.

Notes:

This recipe can be eated hot or cold. I like to use healthier whole wheat or a higher fiber and nutrition pasta.
Personal Pesto Pasta

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Michal Goldbaum
3 months ago

There are no clear instructions on how to make the pesto. Do we defrost the frozen veggies? Do we not defrost them and then smash them? Please explain

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Goldy Admin
Admin
Reply to  Michal Goldbaum
3 months ago

Defrost the cubes in a bowl, and then you can mix them easily,

Michal Goldbaum
3 months ago

Looks amazing and easy to take to school!!