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Meat
Easy
5 Servings
Allergens 
2 Hours
Diets
No Diets specified
Submitted by Raizy Schwimmer
5 focaccias or flat pita bread
1 vacuum-packed beef pastrami
1 box checked spinach leaves
2 Persian cucumbers, sliced
1 purple onion, peeled and sliced
2 carrots, peeled and spiralized
1 box mushrooms, cleaned and sliced
1 can chickpeas
1/2 cup olives
1 cup glazed pecans
1/2 cup mayonnaise
1/4 cup olive oil
1/4 cup mustard
4 tablespoons honey
2 tablespoons apple cider vinegar
1 clove garlic, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper
5 candles for decoration
Bring a pot of water to a boil.
Add the pastrami without removing from the vacuumed bag and simmer for two hours.
Assemble the salad by placing the spinach leaves in the center, sticking in the candle and placing the vegetables all around.
Combine the dressing ingredients and serve by the side with cubed pastrami.
You can play around with the salad vegetables according to your taste!
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