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Parve
Easy
8-10 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
The persimmon adds an unexpected sweet flavor to this beautiful autumn starter salad.
1 (15-ounce) can black beans, drained
1 (15-ounce) can Gefen Corn, drained
1 large tomato, diced
1 persimmon, peeled and diced
1 jalapeño, seeded and finely chopped
1 avocado, cubed
1 red or yellow pepper, chopped
2 small cucumbers, chopped
1/4 cup fresh, cleaned parsley, minced
1/2 cup Gefen Olive Oil
juice of 1 lime (or 2 tablespoons Heaven & Earth Lime Juice)
2 teaspoons Gefen Honey
1/2 teaspoon chili powder
1/2 teaspoon Pereg Cumin
salt, to taste
pepper, to taste
Prepare the salad: In a large bowl, toss black beans, corn, tomatoes, persimmon, jalapeño, avocado, peppers, cucumbers, and parsley. Set aside.
Prepare the dressing: In a cruet, shake olive oil, lime juice, honey, chili powder, cumin, salt, and pepper until well combined.
To serve: Pour dressing over salad, toss to coat, and serve with pita or tortilla chips.
Photography by Heather Winters
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