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Charoset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of chopped nuts.
For 5 more charoset recipes from around the world click here.
1 tablespoon Tonnelli Apple Cider Vinegar
1 unpeeled apple, cored and finely chopped
1 cup finely chopped hazelnuts
1 cup finely chopped pistachio nuts
1 cup finely chopped walnuts
1 cup finely chopped almonds
2 teaspoons Gefen Ground Cinnamon
1 cup finely chopped pitted dates
2 teaspoons grated gingerroot
1 unpeeled pear, cored and finely chopped
1 cup chopped raisins
sweet wine, such as Jeunesse Cabernet Sauvignon
Combine pear, apple, walnuts, almonds, hazelnuts, pistachio nuts, dates, and raisins in a large bowl, and blend well, being careful not to chop the mixture into a paste. Add cinnamon, gingerroot, cider vinegar, and enough wine to bind.
Place on a platter and shape into a pyramid. Cover and refrigerate.
Photography by Sara Goldstein
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