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Place eggs in a single layer on the bottom of a saucepan and cover with an inch or two of cold water. Turn the heat on high and bring the eggs just to a boil. As soon as the water boils, remove from heat, cover, and let the eggs rest for 12 minutes. Transfer to a bowl with ice cold water to stop the cooking process. Peel and prepare as desired.
Preheat oven to 350 degrees Fahrenheit.
Put one egg in each hole of a muffin tin. Bake for 30 minutes.
Submerge in an ice bath.
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If an egg shell cracks while boiling it to make hard boiled eggs, is it still kosher?
Yes it is still kosher.