Combine all ingredients to form soft dough. Do not overmix. Refrigerate overmight.

Divide dough into seven parts. Taking one part at a time, roll out to a circle 1/4 inch thick

Spread with apricot jam.

Combine ingredients for filling. Divide into seven parts. Sprinkle one part onto rolled out dough.

Cut into eight wedges and cut each wedge into four. Roll each triangle tightly and place onto lined cookie sheet. Repeat with remaining dough.

Bake at 350 degrees Fahrenheit for 8-10 minutes or until done. Do not overbake.