In the bowl of an electric mixer, beat liquid topping until stiff.

Add in sugar and beat until incorporated.

Add in eggs, one at a time, peppermint extract, and food coloring.

In a food processor fitted with the S blade, grind the candies until they are broken into very small pieces. (This is very noisy.) You can also place the candies in a plastic bag and bang them with a hammer to crush.

Gently fold candy into ice cream and freeze.