Please enter the email you’re using for this account.
Meat
Easy
1 Hour, 40 Minutes
Diets 
Asian-style succulent pepper steak served with a mushroom-broccoli-hearts of palm spaghetti.
2 tablespoons Gefen Sesame Oil
1 onion, quartered and sliced
1 (10-ounce) container fresh mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 (14-ounce) cans Gefen Hearts of Palm Spaghetti, drained
black sesame seeds, for serving
1 and 1/4 pounds pepper steak
1/4 cup Gefen Sesame Oil
1 large onion, chopped
1/4 cup soy sauce
1/8 cup Haddar Teriyaki Sauce
4 cloves garlic, crushed, or 4 cubes frozen garlic
1 teaspoon grated ginger (optional)
2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
Heat the sesame oil in a large frying pan over a medium flame. Add the onion and sauté for 10 minutes, until golden.
Add the pepper steak, sauces, and seasonings and cook for one hour.
Heat the sesame oil in a large frying pan over a medium flame.
Add the onion and spices and sauté for 10 minutes until golden.
Add the mushrooms and sauté for five minutes.
Add the broccoli and sauté for another five minutes.
Add the drained hearts of palm spaghetti and sauté for 10 minutes.
Serve the pepper steak over the hearts of palm stir-fry and sprinkle with black sesame seeds.
Styling and Photography by Fraidy Feldman
How Would You
Rate this recipe?
Please log in to rate
Delicious! Never heard of Hearts of Palm Spaghetti, thought it might taste too strong it was excellent, whole family loved this dish!