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Watch Danielle create these tacos—and delicious taco shells—here!
2 and 1/2 pounds thinly sliced pepper steak
2 teaspoons smoked paprika
1 tablespoon garlic powder
2 teaspoons onion powder
1 teaspoon ground Gefen Black Pepper
1 tablespoon Haddar Kosher Salt
3 tablespoons canola oil
juice of 1 lime (about 2 tablespoons Heaven & Earth Lime Juice)
1 tablespoon adobo sauce (from can of chipotles and adobo)
2 tablespoons canola oil
1 cup Gefen Tomato Sauce
1 chipotle in adobo
shredded lettuce
guacamole
diced tomatoes
mild salsa
pickled onions
cilantro
fresh lime
Marinate the vegetables.
In a bowl combine pepper steak, paprika, garlic and onion powder, black pepper, salt and oil. Add lime juice and adobo sauce and stir to combine. Marinate for up to half an hour or overnight.
For the Shells: Wrap the defrosted eggroll wrappers around the grates of an oven rack to bake them into taco shells.
Cook the Pepper Steak: Heat a large heavy bottom pot over medium-high heat. Add oil and meat mixture. Sauté for eight to 10 minutes, stirring occasionally. (The meat will release a lot of liquid – that is normal).
Add tomato sauce and chipotle and cover pot. Lower heat to a simmer.
Allow meat to cook for 20 minutes with the pot covered, stirring every three minutes.
Once meat is soft and fork tender, serve in tacos and enjoy.
How Would You
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temperature At what temperature do you bake the wonton wrappers on, and for how long?
Chipotle in adobo Where can I buy chipotles in adobo? Which company is kosher?
Where can I buy chipotles in adobo? I’ve been looking in many kosher grocery stores and have not found.
Amazon sells one with an OU https://www.amazon.com/Embasa-Chipotle-Peppers-Adobo-7-Ounce/dp/B000H25VSM/ref=sr_1_9?c=ts&keywords=Adobo+Sauce&qid=1640272043&rdc=1&refinements=p_n_feature_nine_browse-bin%3A114328011&s=grocery&sr=1-9-catcorr&ts_id=16321081
Pepper steak tacos Delicious recipe! The sauce for the steak is rich and flavorful!