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Dairy
Easy
30 Minutes
Diets 
Serving this pasta will remind you of dining in your favorite restaurant.
1 pound (454 grams) cooked Tuscanini Penne Pasta
1/2 cup (1 stick) butter
1 onion, diced
3 cloves garlic, crushed, or 3 cubes Gefen Frozen Garlic
3/4 cup frozen chopped spinach, thawed
1 pint (2 cups) heavy cream
8 ounces (225 grams) sour cream
1/4 cup Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
Melt butter in a pot. Sauté onion and garlic until translucent (about seven minutes).
Add in drained spinach and sauté two minutes more. Add in heavy cream and sour cream and stir until melted.
Stir in Parmesan cheese, salt, and pepper. Simmer for five minutes.
Prepare penne according to package instructions. Mix with pasta sauce.
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Delicious made it with brown rice pasta
Hi any ideas of a pasta and sauce I can give already cooked for mishloach manos?
This is a good option https://www.kosher.com/recipe/fettuccine-alfredo-with-fresh-mushrooms-8686
Where did you get this glass bottle??
I like the shape…
Here is something similar https://www.amazon.com/Carafe-Stopper-Pitcher-Beverage-Serving/dp/B0117X40CM/ref=sr_1_1?keywords=glass+jug+with+cork+top&qid=1638332192&qsid=143-7577388-9566611&sr=8-1&sres=B0117X40CM%2CB010RGS6DE%2CB00NQR30KQ%2CB08GK4X3Y9%2CB00PR826SY%2CB07QCN67QM%2CB08GTZFPFX%2CB074D9RXXD%2CB073VHNCQK%2CB07C3RXP1R%2CB01LYHMOWG%2CB076PH5NJN%2CB01M69TPGO%2CB0131EKHO0%2CB07W88L9TN%2CB073TH6B4Y%2CB07BRBXHS8%2CB07SHKBMDC%2CB01LB1862A%2CB01CUJQTPI