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Medium
Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
3 tablespoons butter
1 shallot, minced
2 cloves garlic, minced
1/2 cup tomato paste
1/2 teaspoon crushed red pepper flakes
2 tablespoons vodka
kosher salt
1 pound tubes pasta
1/2 cup heavy cream
1/2 cup Parmesan
in a large skillet over medium heat, melt butter. add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes
add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic is beginning to darken, 5 minutes
add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. turn off heat
bring a large pot of salted water to a boil and cook pasta until Al dente. reserve 2 cups of pasta water before draining
return suace to medium heat and add 1/4 cup of pasta water and heavy cream, stirring to combine. add half the Parmesan and stir until melted. time off heat and stir in cooked pasta. fold in remaining Parmesan, adding more pasta water (about a tablespoon at a time) if the sauce is looking dry. season with salt if needed.
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