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This super soft and moist cake is a crowd pleaser; it’s not uncommon to see guests going back for seconds. It’s a piece of heaven on a plate, if I may say so myself!
2 cups Gefen Almond Flour
1 tablespoon Haddar Baking Powder
3/4 cup vegan yogurt (standard Greek yogurt can be used for non-vegans)
1/2 cup Gefen Applesauce
1/3 cup stevia or granulated sweetener of choice
1/3 cup melted coconut oil
1/2 cup pecans
candied pecans or pecan pie filling for topping, optional
Add the yogurt, applesauce, sugar, and coconut oil to a bowl, and mix well.
Once there are no clumps left over, add the almond flour and baking powder and give it a final mix.
Fold in the pecans.
Transfer to a loaf pan and bake for one hour.
Remove from oven, let it cool off for one hour, decorate, slice, and enjoy!
Preheat oven to 350 degrees Fahrenheit.
This recipe originally appeared on Love My Body.
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