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Pecan-Filled Baked Apples

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Pecan-Filled Baked Apples
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by peninaeider   Our family’s favorite dessert on a cold winter night is a fresh baked apple with pecan filling with a scoop of vanilla ice cream.

Ingredients

Pecan-Filled Baked Apples

  • 3/4 cup boiling water

  • butter or margarine

  • 4 large apples

  • 1/4 cup chopped pecans

  • 1 teaspoon cinnamon

  • 1/4 cup brown sugar

Directions

Prepare the Pecan-Filled Baked Apples

1.

Preheat your oven to 375 degrees Fahrenheit.

2.

Peel and core apples, leaving about a half inch on the bottom intact.

3.

Mix together brown sugar and cinnamon. Leave a little bit on the side for sprinkling.

4.

Add your pecans to the cinnamon brown sugar mixture and stuff your apples.

5.

Place in a baking dish.

6.

Place a small piece of butter or margarine on top of the stuffing.

7.

Pour the boiling water to the bottom of the baking dish and bake at 375 degrees Fahrenheit for 30-45 minutes until tender.

Recipe tags

apples baked apples pecans peninaeider
Pecan-Filled Baked Apples

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