Preheat oven to 350 degrees Fahrenheit. Spray baking sheet with cooking spray or line with Gefen Parchment Paper. Set aside.

Cut each chicken breast into two or four strips.

In a medium bowl, combine maple syrup and mustard (see “Optional,” below).

In a shallow dish, combine pecans, cornflake crumbs, salt, and cayenne.

Dip chicken strips in maple/Dijon to coat, then in pecans/cornflake crumbs.

Place on baking sheet and spray with cooking oil. Bake 20–25 minutes, until crisp and cooked through.

Optional: Prepare extra sauce and store in a squeeze bottle. Drizzle over chicken when ready to serve.