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Recipe by Elizabeth Zimmer

Peas and Potatoes

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Peas and Potatoes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - No Refined Sugar

In India, the green beans were very long and my mother used to chop them into small pieces. In Canada, she used peas instead. This was a Northern Indian/Afghanistani dish that came down from my mother’s side of the family.

Ingredients

Main ingredients

  • Gefen Canola Oil, for sautéing

  • 1 onion, chopped

  • 1 bag frozen peas

  • 2 large potatoes, cut in tiny cubes

  • 1 tomato, chopped

  • 5 sprigs cilantro

  • 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic

  • 1 teaspoon salt

  • 1 teaspoon chili powder or one full fresh chili, chopped

  • 1/2 teaspoon turmeric

Directions

Prepare the Peas and Potatoes

1.

Heat oil in a sauté pan. Add onions and sauté until soft. Add peas, potatoes, tomato, cilantro and spices.

2.

Stir well and cook over low heat for 15 minutes. Serve as a side dish.

Recipe tags

chili powder cilantro dairy free frozen vegetables indian Indian cuisine indian flavors Indian food Kosher Indian food non-dairy pareve parve peas potatoes quick-and-easy sauteed sauteed veggies savory sides spicy foods stove top stovetop super easy tomatoes turmeric
Peas and Potatoes

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