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Parve
Easy
8 Servings
Allergens 
50 Minutes
Diets
A refreshing change from the typical apple crumble we are so used to.
8 pears, peeled and thinly sliced (you can leave some of the peel on for color, if your minhag allows)
1 vanilla sugar
1/2 cup sugar
1/2 teaspoon Gefen Cinnamon
3–4 teaspoons Heaven & Earth Lemon Juice
1 packet vanilla sugar (approximately 1 tablespoon)
1/2 cup sugar
1 cup ground almonds
3/4 cup Gefen Potato Starch
1/2 cup oil
Place sliced pears in a large bowl. Add sugars, cinnamon, and lemon juice and gently mix together.
Arrange on the bottom of a 9- x 13-inch pan lined with Gefen Parchment Paper.
Combine topping ingredients in a small bowl. Crumble over top of pears.
Bake 30–45 minutes at 350 degrees Fahrenheit (180 degrees Celsius) or until golden brown.
Photography: Daniel Lailah.Food styling: Michal Leibowitz.
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Nut Allergy Is there any way to make this without the nuts?
Matzoh meal is my first thought. I wouldn’t double the potato starch. I don’t think you can sub anything else.