Recipe by Brynie Greisman

Pear-Berry Crumble

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Pear-Berry Crumble
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
45 Minutes
Diets
- Gluten Free - Vegetarian - Vegan

Chock-full of delicious fruit with a light topping. Not heavy on the oil or the sugar. You’ll love it.

Ingredients

Main ingredients

  • 4 firm pears, peeled and thinly sliced

  • 1 apple, peeled and thinly sliced (preferably Pink Lady)

  • 1 cup frozen blueberries (I used Bodek)

  • 1 cup frozen cranberries (I used Bodek)

Crumble

Directions

Prepare the Crumble

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Prepare crumble first — mix together all ingredients in a small bowl until mixture resembles coarse sand. Set aside.

3.

Mix fruits, sugars, and lemon juice together well and pour into a round 10-inch (25-cm) Pyrex dish with high sides.

4.

Sprinkle crumbs evenly over the top. Place in oven and bake for 35–40 minutes or until crumbs are golden. Serve warm or at room temperature.

Tips:

When warming this in the oven, remove foil covering so the crumbs stay nice and crispy. If putting on the blech to keep warm, cover lightly with a tent-like covering.

Notes:

If using frozen berries, the juice of the berries will pool at the bottom of the crumble. You can drain it gently and use to top ice cream, if serving à la mode. If you don’t drain it, it will usually evaporate when warming. This crumble can be a side dish or a dessert. You can substitute fresh berries, if desired.

Credits

Photography: Moishe Wulliger Styling: Renee Muller

Recipe tags

berries crumble fruit crumble gluten free passover passover desserts pears Pesach quick and easy pesach desserts super easy warm desserts yummy passover desserts
Pear-Berry Crumble

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Esther Leah
Esther Leah
6 years ago

pear berry crumble Can I substitute strawberrys for the other berrys, and can this be frozen? Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  Esther Leah
6 years ago

Yup! I always use strawberries. And also apples. It’s so good.

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wpdiscuz   wpDiscuz

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