Recipe by Erin Grunstein

Pear and Goat Cheese Crostini with Red Grape Reduction

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Pear and Goat Cheese Crostini with Red Grape Reduction
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
5 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

This appetizer is so easy to put together, but so incredibly delicious – all my samples were gone very, very quickly!

Ingredients

Crostini

  • 1 baguette, sliced

  • Tuscanini Olive Oil

  • fig jam

  • Dijon mustard

  • 2 firm pears (I used bartlett), thinly sliced into rounds

Directions

Prepare the Crostini

1.

Brush baguette slices with olive oil and toast until lightly browned.

2.

On each slice, spread a thin layer of fig jam and dijon mustard. Top with one pear slice, a few arugula leaves and goat cheese crumbles.

3.

Drizzle lightly with red grape reduction.

About

Sponsored by Tuscanini

Recipe tags

apps baguettes crostini Erin Grunstein erin.eats.mtl goat cheese hannuka Hanukkah hors d'oeuvres hors d'ourves hors de’ouvres party food pears starters tuscanini
Pear and Goat Cheese Crostini with Red Grape Reduction

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devora
devora
2 years ago

These were delicious and simple. Thank you for a restaurant worthy, fun appetizer!

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