Peanut Cold Noodle Salad

Shoshy Lefkovitz Shoshy Lefkovitz
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You can never go wrong with a really good cold noodle salad! The spaghetti is tossed in an addictive creamy peanut butter dressing that will keep you coming back for more. Recipe developed with Sarah Goldstein.

30m 4-6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Peanuts, Soy, Sesame

Directions

  1. Whisk dressing ingredients together and set aside.

  2. Cook pasta according to package directions. (If making pasta in advance, toss with a little olive oil so the noodles don’t stick together.)

  3. Toss noodles with dressing, red cabbage, shredded carrots, and most of the scallions and peanuts.

  4. Top with remaining scallions and peanuts.

Credits

Description:
Photography by Chay Berger. Styling by Faigy Cohen.

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