8 ounces Tuscanini Spaghetti

4 ounces shredded red cabbage

4 ounces shredded carrots

2 scallions, sliced (white and light green parts only)

1/4 cup roasted peanuts, roughly chopped

1/4 cup Glicks Soy Sauce

1/4 cup rice vinegar

3 tablespoons Gefen Creamy Peanut Butter

1 tablespoon fresh chopped ginger

2 teaspoons honey

2 teaspoons Gefen Sesame Oil

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic