Peanut Chew Ice Cream

Brynie Greisman Brynie Greisman
Leave a review

I don’t make this ice cream often, because I won’t publicly implicate myself and admit to how much of it I actually ingest by myself! Anything with peanut butter is a real weakness of mine, and if it’s crunchy peanut butter, even more! I know you and your family will relish this as much as we all do.

1h 20
Medium Parve

Contains: Gluten, Wheat, Peanuts, Egg

Directions

For the Dough

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix all dough ingredients together by hand or in a mixer.

  3. Bake for 15 minutes.

  4. Let it cool and set aside.

  5. Press onto a 9×13 inch baking pan lined with Gefen Parchment Paper.

For the Ice Cream

  1. Beat egg whites until stiff peaks form, gradually adding 1/3 cup of the sugar.

  2. In the same bowl of the mixer, beat yolks with remaining 1/3 cup of sugar until light and lemony.

  3. In another bowl, beat non-dairy whipped topping in the same bowl until soft peaks form.

  4. Combine all three mixtures together by hand.

For the Drizzle

  1. Mix all drizzle ingredients together in a small saucepan until boiling and well blended.

  2. Let cool.

To Assemble

  1. Spread half of the ice cream on top of the cooled crust.

  2. Drizzle the peanut butter sauce on top.

  3. Carefully spread the remainder of the ice cream over this, and drizzle the rest of the syrup on top.

  4. Freeze until ready to serve.

Credits

Notes:

This makes a lot of drizzle. You can freeze leftovers for future use, or just make half.

Notes:

I sometimes pour the entire ice cream recipe on the crust, drizzle the peanut butter syrup over it, and gently marbleize throughout the ice cream. Yum. Also, if you prefer your desserts less sweet, cut the sugar to a scant 1/2 cup in the ice cream.

Description:

Photography: Lisa Monahan

Styling: Chanie Nayman

Suggested Recipes

Explore

chilled desserts ice cream non-dairy desserts party peanut butter sweet
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

4 Comments

Sorelle Gross •

Sorelle Absolutely Delish!!!
I crushed the biscuit and done layers in little ice cream cups:)
A hit!

Sorelle Gross •

Sorelle YUM!!!
i made little ice cream cups by crushing the biscuit:)

mindy •

yummy! really really good!!
but, why did the peanut butter drizzle fall to the bottom?:(

Chaia Frishman •
Reply to mindy

Hmmm. Did it happen when you made the ice cream?

Yaacov •

How much light corn syrup? 3/4 of a....?

Thanks!

Chaia Frishman •
Reply to Yaacov

Thanks for the catch.
3/4 of a cup.