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Parve
Easy
1 Hour
Diets 
What could be better than the combination of three yummy flavors: chocolate, marshmallow, and peanut butter? These bars will be gone before you blink!
4 eggs
2/3 cup oil
2 cups sugar
1 teaspoon Gefen Vanilla Extract
2/3 cup Gefen Cocoa Powder
1 cup flour
1 teaspoon baking powder
3 cups mini marshmallows
1 teaspoon Gefen Vanilla Extract
2/3 cup Haddar Light Corn Syrup
1/2 cup Gefen Peanut Butter
1/4 cup sugar
3 tablespoons margarine
1 cup roasted, salted peanuts
3 cups crisp rice cereal
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
For the brownies, place all the ingredients directly inside a nine- by 13-inch (20- by 30-centimeter) baking pan. Stir together with a fork or a whisk until well-combined.
Place pan in oven and bake for 40 minutes or until toothpick inserted comes out clean (it’s fine if there are two to three crumbs attached). Immediately sprinkle with mini marshmallows and return to oven for one to two minutes, or until marshmallows begin to puff. Remove from oven and set aside to cool a bit.
Meanwhile, place the vanilla, corn syrup, peanut butter, sugar, and margarine in a heavy-bottomed saucepan and cook over medium heat, stirring until the mixture melts and begins to simmer. Remove from heat and stir in peanuts and crisp rice; immediately spread over the marshmallows and allow to cool.
Cut into bars with a sharp knife.
Yields 24 squares
Photography: Hudi Greenberger Food Styling: Janine Kalesis
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fluff hi can i use fluff instead of marshmallows
I would think so. YOu might have to work quickly with the fluff as it is hard to smear.
FANTASTIC! MY KIDS LOVED IT!!!
Yum!