Peanut Butter Oreo Pie

Leah Setton Leah Setton
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Peanut butter Oreos are just one of those things you can never get enough of. This dessert is all those flavors transformed into a pie. A pie needs to have the perfect ratio of crunch to creaminess, and trust me this one’s got it. Everyone needs a quick and easy no-bake dessert recipe in their back pocket. Bite into the creamy, gooey goodness and let me know what you think!

50m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Peanuts, Gluten, Wheat

Directions

  1. Finely crush Oreos in a food processor. Alternatively, crush them with a rolling pin in a large zip-top bag. Mix with half a cup melted margarine, then press into a tart pan to form a crust. Freeze for 10 minutes to set.

  2. Melt remaining half cup melted margarine, peanut butter, and confectioners’ sugar together and mix until smooth. Spread evenly over the crust and freeze for another 15 minutes.

  3. Bring whipped topping to a boil, then pour over chocolate chips and mix until melted and smooth. Spread evenly over tart.

  4. Let cool before slicing.

Credits

Description:
Photo by Rachel Beraja

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1 Comment

Eliana Abbe •

How to store this? And does it freeze?

Avigael Levi Kosher.com Team •
Reply to Eliana Abbe

Best to store this cake in the covered and in the fridge. And yes, it can be frozen.