4-Ingredient Peanut Butter Chocolate Sesame Cookies (Gluten Free)

Reva (Blander) Yaffe Reva (Blander) Yaffe
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Not your typical peanut butter cookies, but if you like tahini these are a slam dunk.

15m 12
Easy Gluten Free Vegetarian Pescatarian Salt Free Parve

Contains: Peanuts, Egg, Sesame

Directions

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Mix together all ingredients.

  3. Drop onto a cookie sheet, using a tablespoon of batter for each cookie, leaving space between each for spreading.

  4. Bake for 10 minutes.

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Sponsored by Pure Food by Estee

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chocolate cookies non-dairy desserts peanut butter pure food Reva Blander Yaffe Reva Yaffe sesame tahini
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1 Comment

rifky dee •

Do you think I can sub with regular tahini?

Raquel Malul Kosher.com Team •
Reply to rifky dee

You should be able to. Even though the spread is more of a chocolate spread consistency. I would say a tahini spread would be the closest but I think tahini would work.