Recipe by Reva (Blander) Yaffe

4-Ingredient Peanut Butter Chocolate Sesame Cookies (Gluten Free)

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Parve Parve
Easy Easy
12 Servings
Allergens

Not your typical peanut butter cookies, but if you like tahini these are a slam dunk.

Ingredients

Cookies

  • 3/4 cup sugar

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix together all ingredients.

3.

Drop onto a cookie sheet, using a tablespoon of batter for each cookie, leaving space between each for spreading.

4.

Bake for 10 minutes.

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4-Ingredient Peanut Butter Chocolate Sesame Cookies (Gluten Free)

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rifky dee
rifky dee
1 year ago

Do you think I can sub with regular tahini?

Raquel
Raquel
Reply to  rifky dee
1 year ago

You should be able to. Even though the spread is more of a chocolate spread consistency. I would say a tahini spread would be the closest but I think tahini would work.