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Parve
Easy
40 Minutes
Diets 
Peanut butter and jelly remind me of the good old days. Capture that in a cookie? Yes, please!
Yield: 12 cookies
round cookie cutters, 1 medium and 1 small
2 sticks (1 cup) margarine
1 cup sugar
1 egg
1 and 1/2 teaspoons vanilla extract
1/3 cup Gefen Peanut Butter
3 cups Glicks Flour
1 and 1/2 teaspoons baking powder
pinch of kosher salt
2 cups jelly or Tuscanini Fruit Spread
1 cup confectioners’ sugar
Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
In the bowl of an electric mixer, cream margarine and sugar until fluffy. Add egg, vanilla extract, and peanut butter and mix. Add flour, baking powder, and salt and mix well.
Transfer dough to parchment paper. Layer another sheet of parchment paper on top. Using a rolling pin, roll out dough to about half an inch thick.
Using a round cookie cutter, cut circles. Using a smaller round cookie cutter, cut out little holes in the centers of half the cookies.
Bake for eight to 10 minutes.
Allow to cool for two minutes on the cookie sheet, then transfer to a wire rack until fully cooled.
Smear jelly on each full cookie. Sprinkle confectioners’ sugar on top of each cookie that has a hole. Place the sprinkled cookies on top of the jelly-smeared cookies.
Photography and Styling by Faigy Murray
www.thevoiceoflakewood.com
(732) 901-5746
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