Please enter the email you’re using for this account.
Parve
Easy
10 Servings
Allergens 
No Allergens specified
2 Hours, 30 Minutes
Diets
A creamy and delicious hearty soup made of onion, parsley root, celery, carrots, and beans.
1 onion, minced
2 tablespoons oil
3 carrots, coarsely grated
2 stalks celery, diced
1 parsley root, diced
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
1/2 teaspoon Gefen Paprika
1 cup Glicks Navy Beans or other navy pea beans
3 quarts water
2 meat bones or chicken bones (optional)
In six quart pot, sauté onions in oil until transparent.
Add vegetables and sauté for 15 minutes.
Add remaining ingredients, cook for two hours over medium-low heat.
Photography and Styling by Tamara Friedman
How Would You
Rate this recipe?
Please log in to rate
Reviews