Preheat oven to 400 degrees Fahrenheit. Wash and dry chicken roast.

To stuff the roast, create a tunnel by sticking your hands in from both ends. Stuff tunnel with pastrami.

Place roast in a 9- x 13-inch aluminum pan or roaster.

Season chicken roast with salt and pepper. Rub olive oil all over all surfaces of the chicken roast.

In a small bowl, combine honey, mustard, cumin, and garlic.

Pour sauce over chicken roast and cover tightly. Bake for 1 hour and 45 minutes.

Uncover chicken roast and raise heat to 500 degrees Fahrenheit or to broil. Bake or broil additional 15 minutes while constantly basting. Chicken roast should have a golden brown color when done.

Let cool before slicing. Rewarm before serving.