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These are easy to put together and are a nice change from your regular deli roll. You can be sure that everyone will want doubles!
Yield: 36 mini pastrami pockets.
1/2 pound pastrami, diced small
1 cup sauerkraut
2 tablespoons Gefen Honey
1/4 cup whole grain mustard (regular mustard can be substituted)
1 package (36) Gefen Mini Frozen Puff Pastry Squares, thawed in fridge overnight
1 egg, lightly beaten
Preheat oven to 375 degrees Fahrenheit and spray a cookie sheet with cooking spray.
Place pastrami and sauerkraut in a bowl and add mustard and honey. Mix well to combine.
Lay pastry squares on a clean work surface or baking mat and put one teaspoon of pastrami mixture on one side of the square.
Fold in half into a rectangle and press shut with your fingers. Use a fork to crimp the edges and secure shut. Place on prepared cookie sheet. Continue with all the puff pastry squares.
Using a pastry brush, spread beaten egg on each pocket and bake in preheated oven for 15 minutes or until golden brown.
Serve hot or at room temp.
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