Please enter the email you’re using for this account.
While writing recipes for the festive session, I kept three facts in mind: 1) It should be simple, 2) It should be family friendly, 3) It should be delicious. I think I nailed all three. This recipe takes less than five minutes to put together and it will have the whole family drooling for more. I know meat pizzas are so last year, but hey, once you taste this one, I’ll bet you won’t care. Happy cooking! This recipe serves 4 – 6 as an appetizer or 6 – 8 people as a side dish. Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
1 package prebaked pizza crust (see note)
1/2 cup fried onions (if short on time, you can use Haddar Sauteed Onions)
1 (12-ounce) package beef pastrami, cut into thin strips
1/2 cup Manischewitz Honey
1/4 cup Heaven & Earth Pomegranate Juice
1/2 cup pomegranate seeds (optional), for garnish
Preheat oven to 400 degrees Fahrenheit. Line baking sheet with Gefen Parchment Paper.
Place pizza crust on prepared baking sheet. Using a spoon cover the pizza crust with a thin layer of fried onions. Sprinkle on the sliced pastrami to cover the entire surface.
In a one-pound container, add the honey and pomegranate juice and cover the container with a lid. Shake it around until it is combined.
Using a spoon, drizzle the pomegranate honey mixture over the pizza. Place in oven on middle rack for 10–15 minutes, depending on how well done you like it.
Remove from oven and garnish with pomegranate seeds and serve.
How Would You
Rate this recipe?
Please log in to rate
This came out fantastic!
The honey/pomegranate sauce was liquid-y and spread a little on the tray, making a royal sticky mess when baked in the oven, but the pizza was as promised – easy and delicious! We had this for starters both days on Rosh Hashana and will deff make it again!
OMG I just mad it it looks and smells amazing!!!!
Cant wait to eat it
Thank you for the awesome recipe!!!!