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A new level of crunch like you’ve never seen. These nachos will become a family favorite; you won’t be able to stop at just one!
1 (12-ounce) package Gefen Wontons
1 vacuum-packed pastrami chunk
1 avocado, diced
handful cherry tomatoes, diced
2 scallions, sliced
oil for frying
Preheat oven to 300 degrees Fahrenheit. Place pastrami in a pan filled with water. Cover and bake for five to eight hours. Once ready, remove from water and shred the pastrami using two forks.
Add about one inch oil to a frying pan and heat to 375 degrees (use a thermometer). Drop wontons into hot oil; once golden, flip. Transfer wontons to a large plate.
Add shredded pastrami on top of the wontons. Add tomatoes, scallions, and avocado, then drizzle garlic mayo.
Sponsored by Gefen
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Can you spray the wontons with oil and bake them instead of frying?
Yes, I tried that too and it was still delicious!