Pastrami and Asparagus Bundles

Joodie the Foodie Joodie the Foodie
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A perfect party or Shabbat appetizer: it can be served hot or room temperature and takes two minutes to make! If you’re in it for the meat, add lots more to really have a taste of both in each bite! You can also substitute for kosher bacon.

6
Easy Gluten Free Low Carb Passover Meat

Directions

Prepare the Bundles

  1. Preheat the oven to 400°F.

  2. Separate the asparagus into 3 or 4 spears per bundle.

  3. Placed on a baking sheet and drizzle olive oil and season to taste with salt, freshly cracked pepper and lots of freshly minced garlic.

  4. On a separate plate brush both sides of the pastrami strips with BBQ sauce and maple syrup.

  5. Wrap one or two strips of pastrami around each asparagus bundle, securing with a toothpick.

  6. Bake the bundles for 10–12 minutes. Allow to cool a little, then remove toothpicks.

About

Notes:

To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.

Description:

There are no exact measurements for this recipe, so adjust to your taste preferences!

Description:

This recipe originally appeared on Joodie the Foodie. Visit joodiethefoodie.com for more fresh perspectives on classic dishes.

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1 Comment

Frimi Levi •

Green Beans instead? Can I use fresh green beans instead of asparagus?

Chaia Frishman •
Reply to Frimi Levi

That's a great idea.