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Parve
Easy
6 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
Looking for a side to serve at your Passover meal? Try out this grain-free vegetable lo mein recipe! Packed with colorful veggies like bell peppers, zucchini, and mushrooms, this dish is not only delicious but also nutritious, and will go over like a charm.
1 tablespoon olive oil
1 green zucchini
1 yellow zucchini
1 red pepper
1 yellow pepper
1 orange pepper
8 ounces baby bella mushrooms
1/4 cup olive oil
1/4 cup Passover teriyaki sauce, such as Glicks Imitation Teriyaki Sauce
1/4 cup Heaven & Earth Coconut Aminos
1/4 cup duck sauce
1/4 cup brown sugar
1 cube Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
salt, to taste
pepper, to taste
Cook pasta according to instructions on the box. Set aside.
Cut all vegetables besides the mushrooms into thick matchsticks. Slice the baby bella mushrooms.
Place olive oil in a saucepan over medium heat. Add all vegetables and sauté for five minutes, stirring constantly.
Mix all sauce ingredients together in a small bowl and add it to the vegetables. Cook for another two minutes. Add the pasta, mix well, and let it cook for another two minutes before serving.
Photography by Sarah Husney
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This was excellent, we were pleasantly surprised at the cassava pasta. Delicious flavor in the sauce and I left out the teriyaki sauce. Made in advance and the noodles got a little glue, next time I’d add them right before serving. It’s a lot of vegetables.