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Parve
Easy
12 Servings
Allergens 
8 Hours, 30 Minutes
Diets
Although this kosher for Passover spiced Carrot-Apple Kugel contains one cup of fine matzo meal, slow cooking yields a lighter texture than many Passover kugels. The batter is studded with dried fruit and nuts, making this kugel almost like a fruit cake. Recipe provided by Ruth Sherman of the Boca Raton (FL) Hadassah branch.
8 carrots, peeled and grated
3 apples, peeled, cored, and grated
1 cup dried cherries
1/2 cup pistachio nuts
1/4 cup grated orange zest
4 eggs, lightly beaten
1 cup Yehuda Matzah Cake Meal
1/2 cup oil
1/4 cup fresh lemon juice
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon Gefen Ground Allspice
Preheat oven to 425 degrees Fahrenheit. Grease two eight- by four-inch loaf pans.
Combine all ingredients and divide evenly between the pans.
Cover tightly with foil and bake 20 minutes, then reduce heat to lowest and bake overnight, or at least eight hours
Originally published as Shabbat Carrot-Apple Kugel in The Hadassah Jewish Holiday Cookbook.
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