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Parve
Easy
6 Servings
Allergens 
40 Minutes
Diets
6 large eggs
1/2 cup Heaven & Earth Coconut Flour
1/4 cup Gefen Tapioca Flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup oil
1/2 cup Gefen Almond Milk or non-dairy whip
1/4 cup Gefen Potato Starch
1 tablespoon baking powder
1/2 cup white sugar
1/2 teaspoon salt
5 eggs
1/2 cup water (more if needed)
2 tablespoons oil
Whisk the eggs until they are fluffy in a large bowl. Then add all the other ingredients and whisk till smooth.
Line a 9×13 baking sheet with Gefen Parchment Paper and spray well. Pour your batter into the pan and spread out evenly.
You can top with fresh fruit or chocolate chips as you desire.
Bake for 20 minutes on 350 degrees Fahrenheit.
Let cool a few minutes before serving. Serve with maple syrup.
Whisk everything together and follow rest of directions above for the pancakes.
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