Recipe by Elizabeth L. Mandelbaum

Passover Pecan Raisin Muffins

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg

The perfect breakfast muffin, snack, or dessert.   Yields 6 standard muffins

Ingredients

Passover Pecan Raisin Muffins

Directions

Prepare the Passover Pecan Raisin Muffins

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Combine almond flour, sugar, oil, eggs, baking powder, and vanilla. Gently mix in raisins and pecans. Pour into muffin holders and bake for 25 minutes.

Passover Pecan Raisin Muffins

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