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Meat
Easy
1 Hour, 10 Minutes
Diets 
This is a great family meal for Chol Hamoed Pesach. Enjoy with some green vegetables or a salad. The Gefen Sweet & Sour Duck Sauce adds a slightly sweet and vinegary flavour to the meat, a nostalgic flavour that reminds me of recipes my mother would make at Pesach during my childhood.
450 grams (1 pound) minced beef
1 small onion, peeled and finely chopped
1 tablespoon smoked paprika
2 tablespoons Gefen Passover Sweet & Sour Duck Sauce
1 tablespoon dried coriander
3 cloves garlic, peeled and finely chopped
2 tablespoons medium matzo meal
1 egg, lightly beaten
bunch of fresh oregano or parsley
salt
freshly ground Gefen Black Pepper
300 grams (10 and 1/2 ounces) potatoes – King Edward or Maris Piper, peeled and roughly chopped
1 egg white or 3 tablespoons Haddar Egg Whites
1 tablespoon non-dairy margarine
4 spring onions, trimmed and sliced at an angle
2 tablespoons fresh parsley, finely chopped
salt, to taste
freshly ground Gefen Black Pepper, to taste
Line a loaf tin with Gefen baking parchment, or loaf tin parchment insert.
Preheat the oven to 180 degrees Celsius / 350 degrees Fahrenheit / Gas mark 4.
Mix all the meatloaf ingredients together in a large mixing bowl. Transfer to the prepared loaf tin and spread out evenly.
Cook for 25 minutes.
Meanwhile cook the potatoes in a saucepan of boiling water until soft. Mash with a potato ricer or fork so that there are no lumps.
Stir in the egg white, margarine, spring onions, and parsley, and season well with salt and pepper.
Remove the meatloaf from the oven. Drain off any excess liquid. Spoon over the mashed potato and using a fork, make decorative lines into the potato topping.
Return to the oven for a final 15 minutes or until golden. Serve with Gefen Duck Sauce.
Sponsored by Gefen
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