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Mounded mashed potatoes present so elegantly in these compact mounds. The combo of potatoes and sautéed onions is one of our favorites!
2 large onions, diced (or use 2 cups Haddar Sauteed Onions and skip to step 2)
4 potatoes, cooked and well mashed
3 eggs, beaten
2 teaspoons salt
1/8 teaspoon pepper (optional)
Sauté onion in liberal amount of oil.
Combine all ingredients and mix until smooth.
Form into balls or scoop and place onto cookie sheets.
Brush with egg.
Bake at 350 degrees for 20-30 minutes.
Photography and Styling by Tamara Friedman
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yum! really enjoyed this over pesach… I made it in my betty crocker….
making this not for pesach, should I use flour? corn starch? how much should I use?
I think you should be able to use 1 cup of flour instead.
does this freeze well?
Yes!
@Imbabwa Every 1 potato is 1/4 cup of starch. Yes, they can be frozen
What is the potato to starch ratio. And can these be frozen?
Every 1 potato is 1/4 cup of starch. Yes, they can be frozen