Prepare the Muffins
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Beat together the eggs and sugar until very pale yellow.
Add remaining ingredients except sugar and cinnamon mixture, and mix until just combined. Don’t overmix.
In a separate bowl, combine topping ingredients with a fork or gently with your fingers.
Fill muffin cups one-third of the way.
Sprinkle with sugar and cinnamon and mix. Fill the muffin cups the rest of the way with batter. Sprinkle topping evenly over the tops.
Place in oven and bake for 15 to 18 minutes.
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Came out so good!! I had to make 3x the crumbs bec it wasnt enough for 24. Also i baked them for more like 25-30 minutes till they were ready.
this is delicious and easy! onto my second batch now...
Sugar is listed twice in muffin ingredient list but there's no coffee? What's the correct version of this recipe?
It’s not clear what the 1/2 c sugar which is listed as the last ingredient is for. If it’s to be combined with the cinammon which is listed first, the instructions should have said so. Please clarify
Would you say this is ok to make into a cake? Or would it be too dense?