Prepare the Cake
Preheat oven to 350 degrees Fahrenheit. Line a nine x 13-inch baking dish or two large loaf pans with parchment paper and set aside.
In the bowl of an electric mixer, beat eggs and sugar until light and fluffy. Add oil and mix to combine.
Add cocoa powder, baking soda, and potato starch. Mix until just combined.
Pour batter into prepared pan.
Bake 50 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
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We dont use baking powder or soda on pesach. Do you think this recipe will still work?
I am not sure the cake would rise without. Maybe try a different dessert that doesn't call for it.
Definitely a keeper! This came out moist, fluffy delicious would not guess its pesach. super quick and easy to put together.
Thank you all for your reviews, convincing me to go with this one!
I have never made a recipe that has gotten such good reviews before - even my sister, who is one of the pickiest people I know, went back for a third slice!! I will be making this again!!!