Passover Chicken Nuggets

Manischewitz Manischewitz
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This is a really amazing recipe for when you want to fry chicken but prefer it to be battered rather than fried. Each chicken nugget comes out perfectly crispy with a moist center. Serve this with your favorite dipping sauce and enjoy!

30m 6
Easy Gluten Free Passover Meat

Contains: Egg

Directions

Prepare the Passover Chicken Nuggets

  1. Heat 1/4 cup vegetable oil in large frying pan.

  2. In a small bowl, combine the first six ingredients well.

  3. Dip chicken pieces into batter and cover chicken well.

  4. Using a fork, gently place chicken into hot oil and let fry on each side for about three minutes or until golden brown.

  5. Remove and drain on paper towel. Serve hot.

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1 Comment

Vera •

can this be frozen or served the next day refrigerated ?

Raquel Malul Kosher.com Team •
Reply to Vera

I wouldn't eat this cold the next day, I'd either warm it back up so it gets crispy or freeze the chicken raw and fry fresh.