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Parve
Easy
6 Servings
Allergens 
1 Hour
Diets
Submitted by Yitzchok Levine
This recipe originally appeared on https://kallahmagazine.weebly.com/
Really, as good as anything chametz and perfect for mezonos for Kiddush – the standard Pesach cakes and cookies are, for some strange reason, shehakol.
1/2 pound softened margarine
2 egg yolks
2 cups cake meal (that’s extra finely ground matzah meal)
1 cup sugar
pinch of salt
1 teaspoon vanilla
2 teaspoons grated lemon rind (you could skip this in a pinch)
1 pound jar apricot preserves
1/2 cup lemon juice
1/2 cup chopped nuts (may be omitted if necessary)
Combine all dough ingredients. Spread 3/4 of it in a 9 x 13 pan. Bake 20 minutes at 325 degrees Fahrenheit. Refrigerate remaining dough.
Spread filling over crust while hot. Put nuts on top, then crumble remaining dough to form a crumb topping. Bake again for 30 to 35 minutes. Cut into squares when cool.
Photography by A. Rosenger
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