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Parve Filling For Samosa

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Parve Filling For Samosa
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free

Submitted by lirazouch   Potatoes, green peas, fresh coriander, and an Indian touch of flavour.

Ingredients

parve filling for samosa

  • hot paprika

  • 2 cloves of garlic

  • coriander powder

  • fresh ginger grated

  • green chilli, cut into very small pieces

  • fresh coriander

  • lemon juice from 1/2 lemon

  • salt

  • black pepper

  • 4 potatoes, boiled then diced into small cubes

  • cumin

  • 1 cup of green peas

  • curry powder

  • garam masala (Indian spice)

  • 1 onion

Directions

Prepare the Parve Filling For Samosa

1.

Boil the potatoes whole.

2.

Peel and cut into small cubes.

3.

Boil the green peas about 10 minutes.

4.

Fry 1 onion diced until translucent.

5.

In a bowl, mix the potatoes, the peas, the fried onion, the garlic, the ginger, the fresh coriander, the green chillis, and all the spices. Then finally, add the lemon juice.

6.

Mix well and let sit in fridge about 20 minutes before filling the samosa so all the flavours incorporate well.

Recipe tags

lirazouch parve samosa vegan vegetables
Parve Filling For Samosa

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