Heat oil in a large pot over medium flame. Add onions and sauté for 10 minutes. Add mushrooms; sauté for 20 to 30 minutes.
Add celery root, potatoes, spices, and water. Bring to a boil.
Reduce flame to low. Cover and simmer for one hour. Let cool.
Blend until smooth. Stir in parve milk. Reheat before serving.
Directions
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